Spinach & Black Bean Enchilada |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 17 |
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Easy to throw together, takes a bit of time to get filling prepared Ingredients:
1 tbsp vegetable oil |
1/2 onion |
3 cloves garlic |
1 tsp coriander |
1 tsp cumin seeds |
1 c. black beans |
10 oz frozen spinach |
2 c. enchilada sauce |
17 corn tortillas |
3 c mozzarella cheese, low fat |
1 c sharp cheddar cheese |
Directions:
1. Saute onion, garlic, coriander, cumin in vegetable oil.
2. Add frozen spinach and black beans.
3. Microwave corn tortillas to soften
4. Spoon beans and spinach into each tortilla, add cheese and roll.
5. Pour enchilada sauce over the entire dish and top with remaining cheese.
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