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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Vegetarian and easy. Halve recipe if needed but use a smaller pan if you do. Ingredients:
4 tablespoons butter (or 1/4 cup) |
3 eggs |
1 cup flour |
1 cup milk |
1 teaspoon salt |
1 teaspoon baking powder |
1 tablespoon dijon mustard |
1 dash cayenne pepper |
1/4 cup chives or 1/4 cup green onion, chopped |
1 lb edam cheese, grated |
2 (12 ounce) packages frozen chopped spinach, thawed and well drained |
Directions:
1. Preheat oven to 350 degrees F. In a 9-inch x 13-inch cake pan, melt butter in the oven.
2. In a large mixing bowl, beat eggs; add flour, milk, baking powder, salt, mustard, cayenne and chives. Blend well.
3. Fold in cheese and spinach.
4. Pour into pan on top of butter, and bake for 35 minutes or until almost set in center.
5. Allow to sit for about 15 minutes; cut into bite-sized squares and serve warm.
6. These may also be frozen after baking and reheated in 350-degree F oven for 15-20 minutes at serving time.
7. Makes 10 dozen appetizers.
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