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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Not only is this soup healthy and filling, it's easy to prepare and elegant besides.—Patricia Tuckwiller, Lewisburg, West Virginia Ingredients:
1/2 cup chopped onion |
2 tablespoons butter |
1/3 cup king arthur unbleached all-purpose flour |
1/2 to 1 teaspoon salt |
1/8 teaspoon ground nutmeg |
2-1/2 cups milk |
1 cup water |
3/4 cup cubed process cheese (velveeta) |
1 package (10 ounces) frozen chopped spinach, thawed and drained |
oyster crackers, optional |
Directions:
1. In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and nutmeg until blended. Gradually whisk in milk and water. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat to medium; add the cheese and stir until melted. Stir in the spinach; heat through. Serve with oyster crackers if desired. Yield: 5-6 servings.
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