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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 5 |
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These are fabulous hot, cold, and even frozen. Incredibly versatile and a great snack! Ingredients:
1-10 ounce package frozen spinach |
1 cup oat flour |
3 eggs |
1/4 nutritional yeast or parmesan cheese |
large chopped onion |
1/4 cup olive oil |
1/2 t garlic powder |
1 t salt |
1/2 t thyme (maybe more) |
1/2 sage |
Directions:
1. 350 degrees
2. Mix half the spinach and the rest of the ingredients into a food processor and process until smooth. Add the rest of the spinach and pulse until mixed. Be sure to keep the spinach “chunky”.
3. Use an ice cream scoop to scoop out “balls” (they are a bit runny) onto a cookie sheet. I make small cookie sized, but feel free to make them any size you want.
4. Bake for 10-25 minutes (depending on size)
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