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Prep Time: 2 Minutes Cook Time: 30 Minutes |
Ready In: 32 Minutes Servings: 20 |
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Ingredients:
2 (10 ounce) packages frozen chopped spinach |
4 eggs, beaten |
2 cups herb stuffing mix |
1/2 cup parmesan cheese (freshly grated is nice) |
1 garlic clove, minced |
1 small onion, minced |
1 teaspoon dried thyme, crushed |
1/2 cup butter, melted |
salt and pepper, to taste |
Directions:
1. Cook spinach according to package directions. Drain and squeeze very dry (use a ricer if you have one).
2. Mix all the ingredients well and chill for 2 hours.
3. Bake at 325 degrees for 25-30 minutes. They are great warm or room temperature.
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