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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Yum Yum. Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed and drained |
2 cups finely crushed herb-seasoned dry bread stuffing mix |
1/2 cup grated parmesan cheese |
2 teaspoons garlic powder |
1/2 teaspoon ground black pepper |
1 teaspoon italian seasoning |
1/2 cup melted butter |
3 eggs, beaten |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
3. Bake in preheated oven for 20 minutes, or until heated through and browned.
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