Spinach Baked Potato

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

4 (6-ounce) yukon gold potatoes

1 1/2 tablespoons extra-virgin olive oil

1 tablespoon white wine vinegar

1/2 teaspoon dijon mustard

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

1/4 cup vertically sliced red onion

3 garlic cloves, thinly sliced

1 (9-ounce) package fresh spinach

1/2 cup crumbled feta cheese

Directions:

1. Pierce each potato several times with a fork. Microwave at HIGH 13 minutes or until tender, turning after 7 minutes.
2. Combine oil and next 4 ingredients (through salt) in a bowl, stirring well with a whisk. Heat vinaigrette in a large skillet over medium-high heat. Add onion and garlic; sauté 2 minutes. Gradually add spinach; toss until wilted. Divide spinach among potatoes. Top each with 2 tablespoons crumbled feta cheese.

By RecipeOfHealth.com