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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is great party food. Ingredients:
3 garlic cloves, minced |
3 tablespoons extra virgin olive oil |
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry |
3/4 teaspoon salt |
1/4 teaspoon pepper |
6 slices cooked bacon, crumbled |
1 1/2 cups mozzarella cheese, shredded |
1 lb italian bread |
1/4 cup parmesan cheese, shredded (optional) |
Directions:
1. In a large skillet over medium heat, saute garlic in oil.
2. Add spinach, salt and pepper; cook, stirring occasionally, until heated through.
3. Remove from heat; cool for 5 minutes.
4. Add bacon and mozzarella; mix well.
5. Slice bread horizontally in half.
6. Spread about 2 1/4 cups spinach mixture on each half.
7. Sprinkle with Parmesan if desired.
8. Bake at 450° for 6 to 8 minutes or until cheese is melted.
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