Spinach Avocado Grapefruit Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A yummy recipe from Moosewood's Lowfat Favorites. Surprisingly fresh and delicious! Ingredients:
5 ounces spinach, fresh |
1 teaspoon extra virgin olive oil |
1 garlic clove, finely minced |
1 grapefruit, peeled, seeded, sectioned |
1 avocado, halved, peeled and cut into 1 inch segments |
salt and pepper, to taste |
Directions:
1. Rinse and stem the spinach. Pat dry or spin to remove all moisture.
2. Tear the leaves into smaller pieces.
3. In a large bowl, mix together the garlic and oil- add the spinach and toss. -Set aside at this point.
4. In a small bowl, very carefully mix together the grapefruit and the avocado and add them to the spinach.
5. Sprinkle with salt and pepper, toss lightly and enjoy!
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