Spinach & Arugula Salad W/ Mandarin Oranges, Chopped Almonds |
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Prep Time: 17 Minutes Cook Time: 0 Minutes |
Ready In: 17 Minutes Servings: 2 |
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A salad with a sweet but tart flavour to start a meal. Ingredients:
2 bunches arugula |
2 bunches spinach |
6 mandarin orange sections |
1/2 cup chopped almonds |
1/2 cup shaved fresh parmigiano |
1 cup raspberry vinegar |
1 cup olive oil |
1 cup vegetable oil |
1 cup pure maple syrup |
1 tablespoon dijon mustard |
1 tablespoon chopped fresh tarragon |
1 teaspoon salt |
1 teaspoon lime juice |
Directions:
1. Vinaigrette:.
2. 1) Combine all ingredients and mix well in mixer or food processor. Mix until dressing thickens and is well blended.
3. 2) Pour contents into a bottle with a cover.
4. 3) Refrigerate for 15mins.
5. Salad:.
6. 1) Combine Arugula, and Spinach in large bowl and toss.
7. 2) Divide the leaf mixtures and place like a flat mound on a white plate.
8. 3) Place 3 pegs of the oranges on the salad mixture, sprinkle with the chopped almonds. SERVE w/ Vinaigrette on the side.
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