 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
This is like a spinach dip pizza for people who are eating lighter. A slice of this pizza and a nice salad and I am in heaven. I calculated this recipe to 4 points per slice. Ingredients:
10 ounces frozen chopped spinach, thawed and drained |
1 (14 ounce) can water-packed artichoke hearts, drained and chopped |
1/2 cup fat-free mayonnaise |
1 teaspoon crushed garlic |
1/2 cup nonfat parmesan cheese |
2 tablespoons spicy brown mustard |
1 italian prepared pizza crust (boboli or low-fat store brand) |
Directions:
1. Preheat oven to 350°F.
2. Spray cookie sheet or pizza pan with cooking spray.
3. Combine spinach, artichoke hearts, mayonnaise, garlic, Parmesan cheese, and mustard in a medium bowl; mix until completely blended.
4. Spread mixture over pizza shell and bake 20 to 25 minutes until lightly browned.
5. Serve hot or at room temperature.
|
|