Spinach Artichoke Feta Ball |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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An incredibly quick, and easy dish. Certainly does not resemble a dip, but dip lovers will enjoy this recipe. Delicious! Ingredients:
1 (10 oz) box frozen spinach; chopped, thawed and liquid removed |
1 (4 oz) package crumbled feta cheese |
1 (8 oz) package cream cheese |
1 (4 oz) can of artichoke hearts, chopped (remove leaf tips) |
1 (1 oz) package of dry, ranch salad dressing mix |
2 tsp garlic, finely diced |
Directions:
1. In a large bowl, mix together the spinach, feta and cream cheese, artichokes, dressing mix and garlic. Combine, with clean hands, until well blended. Form the mixture into a log or ball shape, place on a serving plate and enjoy!
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