Spinach Artichoke Dip With Bacon |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This warm, creamy dip will keep guests happily occupied while you attend the rest of the meal. It is also a good candidate for a potluck or office party! Simply assemble the dip the night before, and refrigerate; bring to room temperature, and bake just before serving. Toast baguette slices, cool to room temperature, and store in a Ziploc bag. Cooking Light. Ingredients:
2 (8 ounce) french baguettes, cut into 32 1/4-inch slices |
olive oil flavored cooking spray |
1/3 cup fat-free mayonnaise |
2 garlic cloves, minced |
1 (8 ounce) package reduced-fat cream cheese, softened |
1 (8 ounce) package fat free cream cheese |
2/3 cup parmesan cheese, grated |
5 slices bacon, cooked and crumbled |
1 (14 ounce) can artichoke hearts, drained and chopped |
1 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry |
Directions:
1. Preheat oven to 350 degrees.
2. Arrange baguette slices in a single layer on 2 large baking sheets, and coat bread with cooking spray.
3. Bake for 10 minutes, or until crisp and lightly browned.
4. Combine mayonnaise, garlic, and cream cheeses in a large bowl. Beat with a mixer at medium speed until well combined and creamy.
5. Stir in 1/2 cup of the Parmesan cheese, bacon, artichoke hearts, and spinach.
6. Spread mixture into an 11x7 baking dish coated with cooking spray.
7. Sprinkle with remaining Parmesan.
8. Bake at 350 for 25 minutes, or until thoroughly heated.
9. Serve with toasted baguette slices.
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