Spinach Artichoke Dip - Quick & Easy |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This creamy dip duplicates the flavors and textures of a favorite restaurants appetizer. But, since it starts with frozen creamed spinach and canned artichokes, you get it going in far less time. Ingredients:
1 (10 -12 ounce) package frozen creamed spinach, thawed |
1 (8 -10 ounce) can artichoke quarters in water, drained well (the smaller artichokes work best) |
4 ounces reduced-fat cream cheese, softened |
2 garlic cloves, minced |
1/2-1 teaspoon salt |
1/4-1/2 teaspoon pepper |
4 ounces low fat mozzarella, shredded |
2 ounces parmesan cheese, shredded (please don't use the stuff in the green can) |
Directions:
1. Preheat oven to 400°F Spray a shallow oven safe glass or ceramic dish (quiche dish or pie plate) with spray release; set aside.
2. Combine spinach, artichokes, cream cheese, garlic, salt & pepper.
3. Add half of the mozzarella and half of the parmesan cheeses; mix well.
4. Sprinkle remaining cheese over top of dish.
5. Bake 15 to 20 minutes, or until bubbly.
6. Serve with flatbread or matzo.
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