3 pounds small red potatoes |
1 (9-oz.) package frozen chopped spinach |
1 (8-oz.) package cream cheese, softened |
3/4 cup mayonnaise |
1/2 cup buttermilk |
1/4 cup chopped fresh flat-leaf parsley |
2 tablespoons white wine vinegar |
2 garlic cloves, minced |
2 teaspoons dried italian seasoning |
1 teaspoon salt |
1/2 teaspoon freshly ground pepper |
2 (6-oz.) jars marinated artichoke hearts, drained and chopped |
3/4 cup freshly grated parmesan cheese |
3/4 cup chopped red onion |
1 1/2 cups coarsely crushed kettle-cooked potato chips |
