Spinach Artichoke Dip (Pillsbury.com) |
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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 10 |
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This sounds simple and delicious and low fat if you can believe it! Ingredients:
1 (10 ounce) box frozen spinach (thawed and drained) |
1/2 cup artichoke heart, drained and finely chopped |
2 medium green onions, chopped |
2 small garlic cloves, finely chopped |
1 1/2 cups fat free sour cream |
1/4 cup parmesan cheese, grated |
1/4 cup fat-free mayonnaise |
1/4 teaspoon coarse salt |
1/4 teaspoon pepper |
Directions:
1. In a medium bowl mix all ingredients.
2. Refrigerate for 2 hours before serving.
3. Or bake in a 350°F oven for 20 minutes.
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