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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Ingredients:
1 (10 ounce) package spinach, chopped, thawed and drained |
1 (6 ounce) jar artichoke hearts, cut in quarters and drained |
1 cup sour cream |
1 cup parmesan cheese |
1 (4 ounce) can green chilies, diced |
3 -4 drops tabasco sauce or 4 drops tabasco sauce |
paprika |
Directions:
1. Preheat oven to 350F and lightly spray a baking dish with cooking spray (Pam).
2. Mix all ingredients together.
3. Sprinkle paprika on top.
4. Bake in oven until bubbling.
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