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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1220 |
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Spinach Artichoke Dip Ingredients:
1 1/2 cup mayo |
1 cup sour cream |
3 tblsp mustard |
1 red onion (chopped) |
2 boxes frozen spinach (thawed, drained, chopped) |
1 can (14 oz) artichoke hearts (chopped) |
1 cup mozzarella (shredded) |
1 cup parmesan |
Directions:
1. Mix mayo, sour cream, mustard, onions, mozzarella, and
2. 1/2 cup parmesan.
3. Add artichoke hearts and spinach.
4. Put in 13 X 9 X 3 dish.
5. Sprinkle remaining Â1/2 cup of parmesan on top.
6. Broil for 15 minutes (or until bubbling and parmesan
7. is a golden brown)
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