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Spinach Artichoke Dip
 
recipe image
Prep Time: 0 Minutes
Cook Time: 18 Minutes
Ready In: 18 Minutes
Servings: 4
A best go for garlic-breads, buns, perfect Dip!
Ingredients:
1/2 cup sour cream
1/2 cup margarine
1/2 cup grated parmesan cheese
1/2 cup cubed mozzarella cheese
1 teaspoon minced garlic
1 package of frozen spinach (10 oz) thawed and squeezed of its juices
1 can artichoke hearts (14 oz) chopped
Directions:
1. Combine all ingredients
2. Place in shallow casserole dish.
3. Bake at 325 degrees.
By RecipeOfHealth.com