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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I am always asked to make this for when our family gets together. I have been told its better than any restaurant. It is very cheesy, so be prepared for ooey gooey goodness! Ingredients:
1 (10 ounce) package frozen spinach, thawed |
1 (14 ounce) can artichoke hearts, chopped |
1/2 cup mayonnaise |
1/2 cup sour cream |
2 cups shredded monterey jack cheese, divided |
1 cup grated parmesan cheese |
Directions:
1. Thaw spinach, make sure to drain well.
2. Drain and chop artichoke heart. You can use food processor.
3. Combine mayo, sour cream, drained spinach, chopped artichokes, Parmesan cheese and 1 1/2 cups of Monterey jack. Reserving remaining cheese. Stir until well mixed.
4. Transfer into oven safe dish-pie plate, 9x9, small casserole dishes will all work. Press into dish and cover with remaining cheese.
5. Bake in a 325°F oven for 20-25 minutes or until cheese is golden and bubbly around the edges.
6. Serve with tortilla chips.
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