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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I fell in love with TGIFriday's dip and came up with this blend when I got home. I'm sure this isn't their exact recipe, but I love it just as much! Ingredients:
2 (10 ounce) boxes frozen chopped spinach, thawed and drained |
1 (9 ounce) box frozen artichoke hearts, thawed and drained |
1 (16 ounce) jar alfredo sauce |
1 lb mozzarella cheese, shredded |
1/4 teaspoon garlic powder |
1 medium tomato, seeded and chopped |
Directions:
1. Chop artichoke hearts and combine with spinach, sauce, and 2/3 of cheese in a microwave-safe baking dish.
2. Cook on high power about 4-6 minutes, (heated through well), depending on your microwave.
3. Stir mixture and add remaining cheese to top and cook about 2-3 minutes longer, until hot and bubbly.
4. Add chopped tomato to top and serve with celery, sliced crusty baguette, tortilla chips, or whatever you prefer.
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