Spinach Artichoke Crostini |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 2 |
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This is so quick to put together, and it always disappears just as quickly! I use a whole wheat baguette when I can get it, but white works just as well. This is also nice with a bit of olive oil drizzled over. I modified this recipe from one I found on another site. Ingredients:
1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped |
1/3 cup red onion, chopped small |
1 plum tomato, chopped small |
1 cup fresh spinach leaves, chopped small |
5 tablespoons light mayonnaise |
1/2 cup parmesan cheese, shredded |
1 loaf french whole wheat baguette |
garlic powder, to taste (optional) |
salt, to taste (optional) |
pepper, to taste (optional) |
Directions:
1. Preheat oven broiler.
2. Slice bread on a diagonal about 1/3 thick and place on a large cookie sheet.
3. In a medium bowl, combine artichoke hearts, cheese, onion, spinach, tomato, and mayonnaise.
4. Spread the artichoke mixture evenly on the baguette slices.
5. Sprinkle on garlic, pepper, and salt if desired.
6. Place in oven and broil for about 2 minutes, or until artichoke mixture is melted and lightly browned.
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