Spinach-Artichoke Casserole

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 (10-ounce) packages frozen spinach, thawed

1 (14-ounce) can artichoke hearts, drained and chopped

1 (10 3/4-ounce) can fat-free cream of mushroom soup, undiluted

1 (8-ounce) container reduced-fat sour cream

3 green onions, chopped

2 tablespoons all-purpose flour

1 tablespoon minced fresh parsley

1/4 teaspoon worcestershire sauce

1 tablespoon butter or margarine

1 cup sliced fresh mushrooms

2 garlic cloves, pressed

1 tablespoon lemon juice

1/2 teaspoon pepper

2 cups (8 ounces) shredded monterey jack cheese with peppers, divided

Directions:

1. Drain spinach well, pressing between layers of paper towels. Stir together spinach and next 7 ingredients.
2. Melt butter in a skillet over medium-high heat. Add mushrooms and next 3 ingredients; saute 5 minutes. Stir mushroom mixture and 1 cup cheese into spinach mixture; spoon into a lightly greased 11- x 7-inch baking dish. Sprinkle with remaining 1 cup cheese.
3. Bake at 400° for 30 minutes.

By RecipeOfHealth.com