1 tablespoon honey |
1 tablespoon balsamic vinegar |
1 tablespoon water |
1 1/2 teaspoons olive oil |
1/2 teaspoon lemon juice |
1/8 teaspoon dried tarragon |
dash of salt |
4 cups torn spinach |
4 cups thinly sliced romaine lettuce |
2 cups (1-inch) watermelon balls |
1 cup sliced strawberries |
1/2 cup sliced cucumber |
1/4 cup thinly sliced onion, separated into rings |