Spinach and Tuna Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Ingredients:
2 cans tuna, drained |
10 ounces frozen chopped spinach, drained |
8 slices bacon, cooked and diced |
3/4 cup sour cream |
1/4 cup parmesan cheese |
1/2 cup seasoned dry bread crumb |
to taste salt and pepper |
Directions:
1. Preheat the oven to 350.
2. Mix together the tuna, spinach, bacon, sour cream and 1/4 cup breadcrumbs.
3. Place in a lightly oiled casserole.
4. Add the mixture.
5. Top with the remaining breadcrumbs and Parmesan.
6. Bake for 20 minutes (or until lightly brown).
7. Serve warm.
|
|