 |
Prep Time: 2 Minutes Cook Time: 11 Minutes |
Ready In: 13 Minutes Servings: 5 |
|
Convenience products make this vegetable dish a year-round favorite. Ingredients:
1 teaspoon olive oil |
1/2 cup finely chopped onion |
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry |
1 (14.5-ounce) can diced tomatoes with roasted garlic, undrained (such as hunt's) |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
2 tablespoons finely shredded |
parmesan cheese |
Directions:
1. Heat oil in a medium saucepan over medium-high heat; add onion and sauté 3 minutes or until tender. Add spinach; cook 3 minutes, stirring frequently. Add tomatoes; cook 3 minutes, stirring frequently. Stir in salt, pepper, and cheese; cook just until cheese melts. Serve immediately.
|
|