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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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SPINACH AND TOMATO SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lynch Estate in Garland, Texas in 1994. Ingredients:
1 white onion chopped |
2 teaspoons garlic minced |
2 tablespoons olive oil |
4 cups chicken stock |
1/2 cup orzo |
3 tomatoes diced |
1 pound fresh spinach chopped |
1 tablespoon fresh basil minced |
1 teaspoon freshly ground black pepper |
3 tablespoons grated parmesan cheese |
Directions:
1. In pot heat oil and sauté onion and garlic until fragrant and translucent.
2. Add stock and bring to a boil then reduce heat and add orzo then simmer 10 minutes.
3. Stir in spinach and tomatoes then simmer 5 minutes and stir in basil and pepper.
4. Ladle into soup bowls and sprinkle with parmesan.
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