2 cups whole strawberries |
1/3 cup champagne vinegar or white wine vinegar |
2 tablespoons orange juice |
2 teaspoons extra-virgin olive oil |
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme |
1 teaspoon sugar |
1 teaspoon dijon mustard |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
6 cups torn spinach |
3/4 cup diced fennel bulb |
2 cups quartered strawberries |
1/4 cup (1 ounce) crumbled feta cheese |