Spinach and Spaghetti Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
I never liked Spinach til I had to try this recipe at my sister-n-laws and from than on I made this casserole for special dinners I either attended or made for supper at home. Its a favorite to many of my friends and family and I thought I would share with everyone here at Recipezaar. Hope you like it too! Ingredients:
1 (10 ounce) package frozen chopped spinach |
1 egg, slightly beaten |
1/2 cup sour cream |
1/2 cup milk |
2 tablespoons grated parmesan cheese |
1/2 small onion, chopped |
1/2 teaspoon salt |
black pepper, to taste |
2 cups monterey jack cheese, shredded |
4 ounces angel hair pasta |
Directions:
1. Preheat oven to 350'.
2. Cook Spinach and drain well.
3. Cook Angel hair spaghetti according to package and drain well.
4. Combine egg, sour cream, milk, Parmesan cheese, chopped onion, salt, black pepper, and Montery Jack cheese in a large bowl.
5. Stir well to combine Add cooked/drained Spaghetti and Spinach (while hot) to mixture and mix well.
6. Grease lightly a casserole dish and spread mixture into dish.
7. Cover casserole dish and bake for 15 minutes than take out of oven and uncover and bake for 45 minutes longer in oven or until lightly browned.
|
|