Spinach and Ricotta Bruschetta |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 8 |
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Great appetizer- easy and very flavorful. Looks like you really fussed! World Zaar Tour 2005 Italy Ingredients:
1 garlic clove, minced |
1 1/2 cups fresh spinach |
1/2 cup ricotta cheese |
1/2 cup parmesan cheese, grated |
1 dash ground nutmeg |
8 slices french bread, toasted |
Directions:
1. Preheat skillet and broiler.
2. Saute spinach and garlic in hot skillet with a drizzle of olive oil until spinach is wilted, about 2 minutes.
3. Remove from heat and stir in ricotta and nutmeg in the hot skillet.
4. Place bread on a broiler pan and top with spinach mix then sprinkle with parmesan.
5. Broil 2-3 minutes or until brown and bubbly. Watching carefully- it doesn't take long!
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