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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is the original recipe from my aunt. I don't put mushrooms, instead I use green pepper, and I use brown rice but you can use either brown or white rice. Ingredients:
2 cups cooked rice |
3 cups spinach |
2 cups bean sprouts |
1 cup mushroom, chopped |
1 cup green onion, chopped |
1/4 cup soya sauce |
1/2 cup vegetable oil |
2 garlic cloves, minced |
Directions:
1. Mix dressing ingredients in a bowl.
2. Place salad ingredients into a big bowl and then place dressing over top of the salad and toss.
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