Spinach and pine nut pesto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) packed fresh bay spinach |
1/4 cup(s) toasted pine nuts |
1 to 2 teaspoon(s) lemon zest grated |
2 tablespoon(s) fresh lemon juice |
1/3 cup(s) olive oil |
1/3 cup(s) parmesan cheese freshely grated |
1/2 teaspoon(s) salt |
12 teaspoon(s) pepper , black freshly ground |
Directions:
1. in the bowl of a food processor, combine the spinach, pine nuts, lemon zest, and lemon juice. With the machine running, gradually add the oil, blending until the mixture is creamy. Transfer the pesto to a medium bowl. Stir in the Parmesan and 1/2 teaspoon each of sal. Season the pesto with more salt and pepper to taste. [ The Pesto can be made 2 days ahead. Cover and refrigerate.]
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