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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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salad Ingredients:
2 tablespoons water |
1 1/2 tablespoons red wine vinegar |
1 tablespoon olive oil |
1 tablespoon honey |
2 teaspoons dijon mustard |
1/4 teaspoon freshly ground black pepper |
420 g pears, cored and sliced lengthwise |
240 g fresh spinach |
30 g red onion, thinly sliced |
Directions:
1. In a small bowl, whisk together the water, vinegar, olive oil, honey, Dijon mustard, and black pepper.
2. In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat.
3. Add remaining dressing, spinach and onion and toss to coat.
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