Spinach and Onion Stir Fry |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Good side dish for steaks, but goes well with almost anything. Ingredients:
1 lb fresh spinach, cleaned |
2 small onions, thinly sliced |
3 tablespoons rice vinegar |
3 tablespoons light soy sauce |
1 teaspoon sugar |
Directions:
1. Coat a wok or skillet with nonstick cooking spray. Heat to medium-high heat.
2. Add spinach and onion to hot wok/skillet. Stir for 1-2 minutes.
3. In a small bowl, mix together vinegar, soy sauce and sugar. Pour into wok/skillet.
4. Reduce heat to medium and stir until spinach and onion are tender-crisp.
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