Spinach and Mozzarella Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For a quick side salad, toss a fresh Spinach and Mozzarella Salad. Red bell pepper and red onion marinate in balsamic vinegar and olive oil and then tossed with baby spinach and fresh mozzarella. Ingredients:
1 cup julienne-cut red bell pepper |
1 cup sliced red onion |
2 tablespoons olive oil |
1 tablespoon balsamic vinegar |
6 cups baby spinach |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
6 tablespoons finely chopped fresh mozzarella |
Directions:
1. Combine 1 cup julienne-cut red bell pepper, 1 cup sliced red onion, 2 tablespoons olive oil, and 1 tablespoon balsamic vinegar in a large bowl; let stand 15 minutes. Add 6 cups baby spinach, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Toss. Top with 6 tablespoons finely chopped fresh mozzarella.
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