Spinach and Herb Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is one of our favorite potato dishes. Ingredients:
6 large potatoes, peeled and cooked |
1 (8 ounce) package cream cheese, softened |
1 cup sour cream |
1/2 cup butter or 1/2 cup margarine |
2 teaspoons salt |
1 1/2 teaspoons dill weed |
1/4 teaspoon pepper |
1 (10 ounce) package frozen chopped spinach, cooked and well drained |
Directions:
1. In lge mixing bowl whip potatoes, cream cheese, sour cream and butter until smooth; add all remaining ingredients and continue to beat until well mixed.
2. Spoon into a greased 2 qu casserole.
3. Bake at 375 for 20 minutes.
4. Casserole can be prepared ahead and refrigerated, then baked just before serving.
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