Spinach and Ham Pinwheels |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I attended a Pampered Chef show, and learned this recipe . Quick and easy for an appetizer. ***Quick note -you can use plain Philadelphia cream cheese, or Chives and Onion ***Also, individual tastes varies- you can add more or less of the spices Ingredients:
1 (8 ounce) can pillsbury refrigerated croissants |
4 ounces philadelphia cream cheese |
1/4 teaspoon italian spices |
1/4 teaspoon garlic powder |
fresh spinach leaves |
ham slices (thin) |
Directions:
1. Preheat oven to 350°F.
2. Mix the cheese with italian spices, and garlic powder.
3. Unroll and separate the dough.
4. Spread each triangle with a thin coat of the mixture ( cheese and spices).
5. Layer a slice of ham , and one or two spinach leafs ( until the whole triangle is covered).
6. Roll up the dough, and cut it in slices ( about 4 slices per triangle).
7. Place it on ungreased sheet and bake it until golden looking.
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