Spinach and Endive Salad with Lemon-Ginger Dressing and Crisp Won Ton Strips |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Can be prepared in 45 minutes or less. Ingredients:
1 1/2 tablespoons fresh lemon juice |
1 tablespoon finely grated peeled fresh gingerroot |
1 teaspoon sugar |
1 tablespoon water |
3/4 teaspoon asian sesame oil |
2 belgian endives |
1 1/2 cups lightly packed small spinach leaves |
1 1/2 cups lightly packed tender watercress sprigs |
accompaniment:crisp won ton strips |
Directions:
1. Make dressing: In a bowl whisk together dressing ingredients and salt and pepper to taste. Cut enough endive crosswise into 1/2-inch pieces to measure 2 cups. In a large bowl toss together endive, spinach, watercress, dressing, and salt and pepper to taste.
2. Serve salad topped with won ton strips.
3. Each serving, with won ton strips, about 76 calories and 1 gram fat (12% of calories from fat). Nutritional analysis provided by Gourmet
|
|