Spinach and Chicken Salad With Pine Nuts

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Another left-over chicken recipe to try. Dressing makes a lot for the amount of chicken - save some for later.

Ingredients:

1 1/2 cups baby spinach leaves or 1 1/2 cups mixed greens

4 cups sliced chicken breasts

1/2 cup toasted pine nuts

1 teaspoon dried tarragon

1 teaspoon grated lemon, rind of

1/2 teaspoon ground nutmeg

2/3 cup olive oil

2/3 cup white wine vinegar

Directions:

1. Mix dressing well.
2. Toss with first three ingredients.