Spinach and Chicken Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This salad tastes great and packs a super nutritional punch! Try it with any dressing, but my favorite is a fat free roasted garlic vinaigrette. Ingredients:
1 (10 ounce) bag fresh spinach, rinsed and dried |
4 cooked skinless, boneless chicken breast halves, sliced |
1 zucchini, halved lengthwise and sliced |
1 red bell pepper, chopped |
1/2 cup black olives |
3 ounces fontina cheese, shredded |
1/2 cup fat-free roasted garlic salad dressing |
Directions:
1. Place equal portions of spinach onto four salad plates. Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad.
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