1 cup better'n eggs |
2 packages (10 ounces) frozen chopped spinach, thawed, well drained. |
12 ounces 1% small curd cottage cheese |
3 ounces fat free feta, crumbled (1/3 cup) |
1/4 cup chopped green onion |
3 tablespoons butter or margarine, melted |
1 tablespoon all-purpose flour |
1/2 teaspoon dill weed |
1/2 teaspoon ground black pepper |
2 tablespoons grated parmesan cheese |