Spinach and Cheese Quiche |
|
 |
Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
|
My Mom's recipe that is a family and community cookbook favorite. This came from Reader's Digest decades ago... I have served it succesfully at everything from elegant dinners to family brunches. Mom says: Make sure to use the sharpest cheddar you can get your hands on and don't fail to squeeze that spinach dry! Ingredients:
10 ounces frozen chopped spinach, thawed and squeezed dry |
3 -4 slices bacon, cooked and crumbled |
1 frozen deep dish pie shell, thawed |
2 cups sharp cheddar cheese |
1 cup milk |
2 eggs |
2 tablespoons all-purpose flour |
1 teaspoon salt |
pepper |
Directions:
1. Preheat oven to 350.
2. Mix cheese and flour together in large bowl.
3. In separate container, beat milk, eggs, salt, and pepper.
4. Combine spinach, bacon, and egg mixture with cheese mixture, stir to thoroughly combine.
5. Pour into pie crust, set pie pan on cookie sheet.
6. Bake at 350 for 1 hour or til toothpick in center comes out clean.
|
|