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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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From Everyday Food. Ingredients:
butter, for baking dish |
3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry |
1 1/2 cups half-and-half |
3 large eggs, lightly beaten |
1 1/2 cups coarsely grated gruyere cheese (about 6 ounces) |
coarse salt and pepper |
1/4 teaspoon ground nutmeg |
Directions:
1. Preheat oven to 350 degrees. Butter a shallow 1-quart baking dish.
2. In a large bowl, combine spinach, half-and-half, eggs, 1 cup Gruyere, 2 teaspoons salt, 1/8 teaspoon pepper, and nutmeg; stir to combine. Spread evenly in prepared baking dish, and top with remaining 1/2 cup Gruyere. Bake until set and top is golden brown, 30 to 35 minutes.
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