Spinach and Cheese Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 ounce(s) butter |
1/2 small red onion finely chopped |
3 cup(s) flour |
2 1/2 teaspoon(s) baking powder |
1 teaspoon(s) cayenne pepper |
2 cup(s) cheddar cheese grated |
1 cup(s) whole milk |
1 egg |
2/3 cup(s) baby spinach leaves |
Directions:
1. Preheat the oven to 325 F (170 C, Gas 3).
2. Melt the butter in a saucepan over medium heat, then fry the onion until cooked. Set aside.
3. Put the flour, baking powder, cayenne and cheese in a large bowl. In a separate bowl, mix the milk and egg together, then slowly pour into the flour mixture and beat with a handheld electric whisk until all the ingredients are well mixed.
4. Stir in the onion and spinach with a wooden spoon until evenly dispersed.
5. Spoon the mixture into the paper cases until two-thirds full and bake in the preheated oven for 30-35 minutes, or until deep golden and the sponge bounces back when touched. A skewer inserted in the center should come out clean. Leave the muffins to cool slightly in the tray before turning out onto a wire cooling rack to cool completely.
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