Spinach and Cheese Lasagna |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I got this recipe from Whole Foods, but I changed it a little to fit my tastes better. The original recipe calls for red sauce, but I prefer Alfredo in this type of dish. Ingredients:
2 cups ricotta cheese |
2 cups shredded mozzarella cheese, divided |
1 egg |
1 (16 ounce) bag frozen chopped spinach |
2 teaspoons oregano |
1 (25 ounce) jar alfredo sauce |
9 -12 lasagna noodles |
Directions:
1. Preheat oven to 350ºF.
2. Prepare lasagna noodles as directed.
3. Mix ricotta, 1 cup mozzarella,egg, spinach, and oregano. Add salt and pepper to taste.
4. In a 9x13 non-reactive baking pan, layer one cup sauce, then a layer of noodles, layer of ricotta/spinach mixture and repeat. Top with the remaining sauce and cheese.
5. Pour 1 cup water around the edges of pan.
6. Cover with foil and bake 1 1/4 hours. Let stand 15 minutes before serving.
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