Spinach And Cheese Baked Potatoes |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 4 |
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These are incredible. Another recipe I obtained from my catering partner and friend. He serves this a lot at engagement parties and wedding showers. He always gets rave reviews. Enjoy Ingredients:
4 baking potatoes scrubbed |
8 cups loosely packed spinach |
1 tablespoon olive oil |
1 small onion finely chopped |
1/2 cup ricotta cheese |
1 pinch grated nutmeg |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Prick potatoes all over with a fork then bake at 425 for 1-1/4 hours.
2. Wash spinach and put into saucepan with only the water remaining on the leaves.
3. Cook over low heat for 2 minutes until spinach has just wilted.
4. Drain thoroughly squeezing to remove excess water then chop spinach finely.
5. Heat olive oil in saucepan then add onion and cook gently stirring occasionally 5 minutes.
6. Cut potatoes in half lengthwise then scoop out flesh and transfer to a bowl.
7. Add spinach, onion, any oil left in pan, ricotta, nutmeg, salt and pepper and mix thoroughly.
8. Fill potato skins with mixture then return to oven and cook 20 minutes then serve immediately.
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