Spinach and Broccoli Casserole |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A good friend of mine gave me this recipe and it is AMAZING! Perfect as a side dish or main dish. Refridgerate the leftovers (if there are any!) and have a great breakfast! Ingredients:
2 (16 ounce) packages chopped frozen broccoli |
2 (16 ounce) packages frozen chopped spinach |
1 cup light mayonnaise |
2 (10 1/2 ounce) cans cream of mushroom soup |
1/2 cup grated parmesan cheese |
1 cup chopped red onion |
1/2 cup grated sharp cheddar cheese |
1 (8 ounce) can chopped mushrooms, drained |
1/2 teaspoon red pepper |
4 eggs |
salt |
Directions:
1. Preheat oven to 350.
2. Spray 9x13 glass dish with no-stick cooking spray.
3. Cook the frozen vegetables according to packaged instructions, and drain well.
4. Mix the cheeses with the soup.
5. Beat eggs well and add to cheese and soup mixture.
6. Combine all ingredients, stirring slowly into liquid mixture.
7. Pour into glass dish and cook for approximately 35 minutes.
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