Spinach and Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Goes well with toast points, tortilla chips or a baguette! Ingredients:
1 (8 ounce) can artichoke hearts |
1 lb frozen spinach (thawed and drained) |
1/2 cup vegan mayonnaise |
1 cup soy sour cream |
1 cup soy mozzarella cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Finely chop artichoke hearts.
3. Mix spinach artichoke hearts vegannaise, sour cream and mozzarella cheese.
4. Bake for about 20 minutes.
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