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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Ingredients:
12 ounces cooked lasagna noodles |
1 lb pork sausage |
1 (10 ounce) package frozen chopped spinach, thawed and well drained |
1 (17 ounce) jar alfredo sauce |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 egg |
2 cups shredded cheddar cheese |
1 (15 ounce) carton ricotta cheese |
1/2 cup grated parmesan cheese |
1 cup shredded mozzarella cheese |
Directions:
1. Cook the noodles.
2. In a skillet brown the sausage then drain.
3. Add the spinach, alfredo sauce, salt and pepper.
4. In a bowl, combine the egg and cheddar, ricotta and Parmesan cheeses.
5. In an ungreased 13-in x 9-in x 2-in pan, layer a third of the sausage mixture, noodles and cheese mixture.
6. Repeat layers two times.
7. Sprinkle with mozzarella cheese.
8. Cover and bake at 350 for 45 minutes.
9. Let stand for 15 minutes before cuting.
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