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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 34 |
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This is really simple and fast. Ingredients:
Directions:
1. Mince or slice garlic. Use however much you want. I find that 5 or 6 cloves is tasty.
2. Juice a whole lemon and set aside juice.
3. If you need to prep the spinach do it all now. I recommend using baby spinach because there's no prep.
4. Lube up a large pan with some olive oil.
5. Add garlic and sauté until starting to brown.
6. Put in the spinach. Push it down if you need to. Rotate spinach with tongs for even wilting.
7. Once wilted, add the lemon juice and stir more to coat evenly.
8. Remove spinach to strainer and push out excess liquid.
9. Serve immediately.
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